She’s Daddy’s Little Princess—the sparkle in your eye, the queen of your world. This is the kind of cigar that matches her sparkle. Wrapped in Nicaraguan leaf, bound by Nicaraguan finesse, and filled with the finest Nicaraguan tobacco, it’s a beauty that’s aged in Yellow Rose Bourbon barrels.

A Tejas Collaboration with Ranger Creek Brewing and Distilling- RYE WHISKEY FINISHED IN NARANJA "ORANGE" WINE BARRELS

Rye whiskey finished in Spanish sweet vermouth barrels. Not a Manhattan in a bottle, but this Tejas collaboration with Giant Texas Distillery is delicious.

This Tejas Collaboration with Andalusia Whiskey Co., where we did the unthinkable—or at least the somewhat questionable. We took their Irish Peated Single Malt and poured it straight into a used mezcal barrel.

This cigar is for those who don't follow the rules. For those who go where the wind takes them. Wrapped in mystery and brimming with personality, it’s bold, a bit wild—just like her. It’s the cigar you’ll smoke when you feel like doing something a little out of the ordinary.

A cigar that arrives with the bold confidence of a man who’s never met a glass of whiskey he didn’t like. Wrapped in a rich Maduro, this cigar is an indulgence in itself—a deep, earthy flavor with hints of the robust and the refined.

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Our first collaboration with Shire Distilling using their unreleased rye whiskey and a used rum barrel. The rum was a funky funky (in a good way) Jamaican-style heavy dunder rum. The combination created an amazing whiskey.

Part 1 of 2 in our first Tejas Collaboration with Treaty Oak. Column Still and Pot Still Ghost Hill Bourbon finished in Rousanne White Wine barrels from Bent Oak Winery.

Our first Tejas collaboration with Andalusia Whiskey Co. Their triple distilled single malt finished in mezcal barrels.

This Tejas release is our second collaboration with Ranger Creek in San Antonio. Their .36 bourbon finished in a mead barrel.

Tom Roy is our first collaboration with Modisett and Sons. A single malt finished in an orange muscat brandy barrel. The best description is orange cream sickle pie.

The bourbon-barrel-aged Caffe Del Fuego is the second release in the Tejas collaboration series.

This whiskey is the first Tejas collaboration release.