Tejas Collaboration Series
Tejas, the Spanish spelling of the ancient Caddo word for “friend” or “ally,” is a collaboration between the festival and Texas distillers to create unique offerings that showcase their methods and character. Each bottling will be a limited release available only through the respective distiller.
Daddy’s Little princess barrel-aged cigar
Daddy’s Little Princess is the third in our lineup of barrel-aged cigars. The corona Nicaragua Puro is a little sweet with some spice.
RYE WHISKEY FINISHED IN NARANJA "ORANGE" WINE BARRELS
A Tejas Collaboration with Ranger Creek Brewing and Distilling- RYE WHISKEY FINISHED IN NARANJA "ORANGE" WINE BARRELS
Rye Whiskey Finished in Spanish Sweet Vermouth Barrels
Rye whiskey finished in Spanish sweet vermouth barrels. Not a Manhattan in a bottle, but this Tejas collaboration with Giant Texas Distillery is delicious.
Peated Single Malt aged in Mezcal Barrels.
Our second Tejas Collaboration with Andalusia Whiskey Co. This time, we are experimenting with full maturation. Revenant Oak Peated Single Malt fully matured in Mezcal barrels.
Crazy Aunt Barrel Aged Cigar
Our second Tejas Y Ohana barrel-aged cigar release. The Crazy Aunt is in collaboration with Ohana Cigars.
Drunk Uncle Barrel Aged Cigar
Our first Tejas Y Ohana barrel-aged cigar release. The Drunk Uncle is in collaboration with Balcones Distilling and Ohana Cigars.
Rye Finished in a rum barrel
Now Available! Click to learn more!
Our first collaboration with Shire Distilling using their unreleased rye whiskey and a used rum barrel. The rum was a funky funky (in a good way) Jamaican-style heavy dunder rum. The combination created an amazing whiskey.
Bourbon finished in white wine barrel
Part 1 of 2 in our first Tejas Collaboration with Treaty Oak. Column Still and Pot Still Ghost Hill Bourbon finished in Rousanne White Wine barrels from Bent Oak Winery.
Mezcal Finished single malt
Our first Tejas collaboration with Andalusia Whiskey Co. Their triple distilled single malt finished in mezcal barrels.
Bourbon Finished Mead barrel
This Tejas release is our second collaboration with Ranger Creek in San Antonio. Their .36 bourbon finished in a mead barrel.
Single Malt finished in brandy barrels
Tom Roy is our first collaboration with Modisett and Sons. A single malt finished in an orange muscat brandy barrel. The best description is orange cream sickle pie.
Caffe Del Fuego Bourbon Barrel Age
The bourbon-barrel-aged Caffe Del Fuego is the second release in the Tejas collaboration series.
