Single Malt finished in brandy barrels

Modisett and Sons Distillery

From left to right Tom Roy Modisett, Ben Modisett, Jake Clements and Mitch Royer

Tom Roy from Modisett & Sons is a 18 month old single malt aged one year in used barrels, then finished six months in used brandy barrels. Named after the dad in the father son duo this single malt uses a unique barley called Golden Vienna Pilsner that is packed with incredible flavor. The brandy barrels are former homes to an orange muscat brandy from Andalusia Whiskey Co.  The combination creates a flavor profile best described as orange creamsicle pie.

“I love the history of this project,” said Texas Whiskey Festival Co-Founds and creative director for the Tejas series Jake Clements. “Before the barrels aged the brandy they held the first ever Bottled in Bond Whiskey released in Texas.” 

This is a limited release available in 375ml bottles. It will be available starting on December 11th exclusively through Modisett & Sons tasting room. “It was incredible to see how the flavors changed in a short amount of time,” said Modisett & Sons Co-Founder Tom Roy Modisett. “It created flavors I fell in love with.”

Now available at Total Wine & More on Lakeline in Cedar Park, TX.