The third release in Ranger Creek’s Small Caliber Series is an innovative take on the traditional American whiskey. Rye whiskey has a long history in the United States, which includes George Washington operating the largest distillery of its time. Rye has a distinct flavor that can be diverse and complex. It is often described as spicy or fruity and can manifest as cinnamon, nutmeg, mint, clove or tobacco.
- Distilled in: San Antonio
- Bottled in: San Antonio
- Mash Bill:
- 100% Rye
- Proof: 94
- Age Statement: At least 14 months
- TXWA Certified Product: Yes
The suburban cocktail is a change-up to the traditional old-fashioned. A unique cocktail combining rye whiskey, rum and port. The recipe first appeared in print in the Old Waldorf-Astoria Bar Book. And the drink likely originated at the Waldorf’s bar, during the...
Aaron Pollack, the bar manager of The Dawson's in Chicago created the Smoking Pistol Cocktail. We modified the drink to fit our tastes and call it the Smoking Gun Cocktail. The smoking gun cocktail is a cross between two classics the Rob Roy and the Vieux Carre....
The Sazerac Cocktail is one of my favorite whiskey cocktails. The simple yet potent cocktail is one of the, if not the oldest cocktails in the United States. The mystery, intrigue, and sophistication of the cocktail will make a Teetotaler curious. There are a couple...