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WHISKEY CONVERSATIONS

Devils River Coffee Bourbon

Devils River Coffee Bourbon

Devils River Coffee Bourbon Whiskey

 

Photo and information are provided by Devils River Whiskey. https://devilsriverwhiskey.com/coffee-bourbon/

 

The road to Devils River Coffee Bourbon starts by sourcing a Vienna Roast blend of “free-trade” coffee beans from a local San Antonio coffee roaster. Responsibly Devils River Coffee Bourbonsourced from Honduras, Columbia, and Brazil, the coffee beans are roasted to extract the most flavor. The Vienna Roast is the most difficult roast to achieve on a consistent basis, so of course, Devils River had to take on the challenge. After trying a variety of roasting styles, we found that Vienna Roast best compliments our whiskey, adding another layer to its deep flavor profile. Besides being darker, richer, and more aromatic, this blend has a full body that features caramel, citrus, and berry notes with a rich, satisfying finish. We didn’t stop there. To further enhance the coffee flavor in our whiskey, we chose to go with the cold-brew process. Hot brewing forces the flavor from the bean, but cold brew likes to take its own sweet time. We steep our award-winning Devils River Bourbon with the dark roasted Vienna coffee beans for at least 24 hours at a low temperature to bring out the smooth, sweet flavor cold brew coffees are known for. We then marry our coffee bourbon with 100% organic blue weber agave nectar. The result – naturally infused rich and smoky coffee-flavored bourbon whiskey awarded gold at the San Francisco Spirits Competition. Devils River Coffee Bourbon is 80 proof, so our award-winning bourbon truly stands out. You can enjoy Devils River Coffee Bourbon like any traditional whiskey – neat, on the rocks, or in your favorite cocktail. Because Devils River is a high rye bourbon, the coffee flavor is perfectly balanced by the spicy notes in our whiskey. The natural oils from the dark roasted coffee beans give our whiskey a creamy mouthfeel. Look at a deep brown with golden highlights. Smell a nose of subtle coffee aroma balanced with caramel, smoke, and a touch of ripe fruit. Taste an understated coffee flavor with touches of spice and dark chocolate, soft on the palate. Enjoy a warm, soothing finish with light hints of cocoa and coffee that linger gently on the palate. Devils River Coffee Bourbon Whiskey will begin shipping in June. Go to www.devilsriverwhiskey.com/coffee-bourbon/ to find a bottle near you.

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