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Jalapeno Bourbon Bacon Jam

Jalapeno Bourbon Bacon Jam

We love brunch and wanted something that would bring an extra punch to toast. While Webster states that jam is food made by boiling fruit and sugar to a thick consistency, we like our take on jam as a savory, sweet, chunky spread with deep rich flavors. This Jalapeno...
Stuffed Turkey Breast

Stuffed Turkey Breast

A wildly delicious turkey recipe perfect for two to three people. This roasted stuffed turkey breast cranks up the flavor with bacon, mushrooms, pecans, and whiskey.   Ingredients 1 (2-4 LB) boneless turkey breast 3 slices diced bacon 1/2 cup diced mushrooms 1/2 cup...
Rye and Coffee Brisket

Rye and Coffee Brisket

Barbecue is a staple of Texas Cuisine and the king of the cuisine is Brisket! It is how a judge the quality of a BBQ joint, it is the cut of meat we all want to master, some have, and some of us are still trying. We fall in the latter, but through years of attempts,...
Balcones Rye Glazed Turkey

Balcones Rye Glazed Turkey

Turkey can be tough to cook. Use our Balcones Rye Glazed Turkey recipe and be the king of Thanksgiving. We used a 4 lb turkey breast, but increase the ingredients and it works for a full turkey.   The recipe is simple but requires some planning. Depending on the size...
Smoked Old-Fashioned Ice Cube

Smoked Old-Fashioned Ice Cube

Smoked Old-Fashioned Ice Cube!  It is a fun novelty that adds a glimmer of sweet BBQ smoke to the cocktail. It is bitter forward bringing the whiskey to life in the finish. The longer you sip it the better it gets.   The concept of the Smoked Old-Fashioned ice cube...
Mother Pepper Pulled Pork

Mother Pepper Pulled Pork

Brisket may be king in Texas, but this Mother Pepper pulled pork will have you craving for more. Not surprisingly it pairs wonderfully with a glass of Still Austin’s Mother Pepper Whiskey. A perfect cocktail companion is the Mother Pepper Mary. There are many opinions...