THIS IS NOT A TEXAS WHISKEY FESTIVAL EVENT

Our friends at Smoke + Mash are throwing another BBQtastic event at Fierce Whiskers Distillery.

Purchase of a ticket gets you access to a variety of chef offerings. The participating Chef’s this year include:

Jordan Wright, Wright’s Barbecue in Arkansas

Operator of 4 Wright’s Barbecue restaurants in Arkansas

Southern Living Best BBQ in Arkansas

Edgar Rico, Nixta Taqueria in Austin

James Beard Best Emerging Chef in 2022

Food and Wine Best New Chef in 2023

Time NEXT 100

Cody Sperry, Hoodoo Brown BBQ in Connecticut

Best BBQ in Connecticut

Featured on Man, Fire, Food

Texas Monthly "Favorite BBQ Tray of 2023” by Daniel Vaughn

Curry Boys BBQ in San Antonio

James Beard Best Chef Texas nomination for 2023

USA Today 10 Best of San Antonio

Emmer & Rye Hospitality (Emmer & Rye, Hestia, Canje, Ezov, Ladino)

The World’s 50 Best Restaurants - 50 Best Discovery for Hestia

New York Times Top 50 Best Restaurants for Canje in 2022

Esaul Ramos, Pitmaster and Owner of 2M Smokehouse in San Antonio and Blu Lacy Smokehouse in Castroville.

Texas Monthly Top 50 BBQ Joint and James Beard Best Chef Texas nomination.

Robin Wong from Blood Bros. BBQ as event DJ

Smoke + Mash Volume 2 will also be available for purchase. It is a single barrel Straight Bourbon, aged 3 years.